Celebrate Galentine’s Day with Petals by Peyton and Camp Aramoni! Join us on Friday February 2, 2024 for a cozy evening filled with charcuterie, wine, crafts and laughs. Tickets are $45 per person and include charcuterie, a drink ticket, and all of the materials needed for your succulent centerpiece nestled in a heart-shaped vessel. The workshop begins at 6 PM, and doors open at 5 PM along with our full bar. Each guest may order one complimentary glass of wine or beer, and additional beverages may be purchased for an additional charge.
Reservations are required and can be made online by clicking below. Tickets are nonrefundable once purchased.
ABOUT THE FOOD: Camp Aramoni’s charcuterie boards are artfully designed by Chef Carson Barger so you’ll say “wow!” as soon as you walk in the door. Our boards feature an assortment of goats milk chevre, habanero jack, smoked gouda, sharp cheddar cheese, sopressata, prosciutto, genoa salami, assorted crackers, housemade lavash, grainy mustard, imported olives, housemade pickles, grapes and honey harvested from our on-site apiary.
