Join us at Camp Aramoni on Saturday May 3, 2025 for a succulent planting workshop! From 5 to 7 PM, you’ll delve into the art of succulent arrangement as our owner, Jennifer, guides you through the process of planting these resilient plants in bricks sourced directly from the historic brickyard that once operated on site. During the workshop, you’ll not only learn the techniques of succulent planting, but also uncover fascinating stories about the legacy of the old brickyard. You’ll also see where the bricks were once made as we take a brief outdoor tour and explore the dilapidated kilns.
When you take your centerpiece home with you, this living creation will serve as a tangible memento of your time spent at Camp Aramoni, infusing your space with the natural beauty and enduring spirit of our historic site. Reservations are required and can be made online by clicking below.
Tickets are $50 per person and include charcuterie, a drink ticket and all of the materials needed for your succulent centerpiece. The class begins at 5 PM, and doors open at 4 PM along with our full bar. Each guest may order one complimentary glass of wine or beer, and additional beverages may be purchased for an additional charge.
Tickets are fully nonrefundable once purchased. If you do not receive a confirmation email after purchasing your tickets, please email us at info@camparamoni.com immediately. A confirmation email is required to attend the event, and your payment may not have been processed successfully.
Camp Aramoni’s charcuterie boards are artfully designed by Chef Carson Barger so you’ll say “wow!” as soon as you walk in the door. Our boards feature an assortment of goats milk chevre, habanero jack, smoked gouda, sharp cheddar cheese, gorgonzola, sopressata, prosciutto, genoa salami, assorted crackers, housemade lavash, grainy mustard, imported olives, housemade pickles, grapes, dried apricots and strawberries.
